Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 using 17 ingredients and 4 steps. Here is how you can achieve it.

A very common dish for chinese which best with rice!

Ingredients and spices that need to be Get to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉:

1. Mui Choy 2 stems soaked and cleaned 15mins
2. 1 kg fresh pork Ribs chopped
3. 3 sliced of Ginger
4. Ribs Marinate
5. 1 tsp dark soya sauce
6. 2 tsp light soya sauce
7. 1 capful of ShaoXing Wine
8. Mui Choy when stir fry
9. 1 capful of ShaoXing Wine
10. 1 tsp sugar
11. 1 tsp light soya sauce
12. 1 tsp dark soya sauce
13. 1 tsp chicken powder
14. When Braising
15. While pan searing pork ribs add 1 capful of ShaoXing wine
16. add a cube of ice sugar
17. shallow water while braising 45mins

Instructions to make to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉

1. Ready Ingredients. Soak Mui Choy for 15 mins and clean well since might have sand inside those leaves area and chop it up in bits. Marinate Pork for 30mins.
2. A slice of ginger and oil sear those mui choy and add those 5 seasoning and sear for 1 to 2 mins and take out
3. Same pan add 2 sliced of ginger together with ribs and sear both sides until golden brown for a few mins in Mid High Heat. Add a capful of ShaoXing wine, stir then add mui choy together with water and ice sugar. Switch LOW HEAT, and lid covered and stew for 45 mins. During process after 20 mins taste test, if too salty add abit more sugar as the sauce should be slightly salty with abit sweetness.
4. Taste test at the end if you like the sauce not too watery add in cornstarch water and mix well. Serve Hot. Done!

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