Lamb In Ginger And Chili Garlic XO Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lamb In Ginger And Chili Garlic XO Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Lamb In Ginger And Chili Garlic XO Sauce is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lamb In Ginger And Chili Garlic XO Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb In Ginger And Chili Garlic XO Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lamb In Ginger And Chili Garlic XO Sauce using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lamb In Ginger And Chili Garlic XO Sauce:

  1. 2 lamb boneless shoulder steak
  2. 3 inches thinly slice ginger
  3. 1 tbsp Of Chili garlic
  4. 1 tbsp Xo sauce
  5. Ginger Chili Garlic XO Sauce
  6. 3 tbsp Of light soy sauce
  7. 2 tbsp dark soy sauce
  8. 2 tbsp sugar

Instructions to make to make Lamb In Ginger And Chili Garlic XO Sauce

  1. Pan fry the lamb then set aside to rest then slice it up
  2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
  3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
  4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

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