Lamb Massaman Curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lamb Massaman Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lamb Massaman Curry is something that I have loved my whole life.

Many things affect the quality of taste from Lamb Massaman Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Massaman Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Lamb Massaman Curry using 31 ingredients and 6 steps. Here is how you cook it.

Check my other easy Thai recipes on www.thaifoodmadeeasy.com. Happy cooking !

Ingredients and spices that need to be Get to make Lamb Massaman Curry:

1. Ingredients for curry paste:
2. 5 bulb Shallot-peeled
3. 2 clove Garlic
4. 1 Dried red chilli
5. 6 Clove
6. 1 teaspooon Lemongrass puree
7. 1/2 teaspoon Ginger puree
8. 1/2 teaspoon Ground Cinnamon
9. 1/2 teaspoon Ground Nutmeg
10. 1/2 teaspoon Ground Mace
11. 1/2 teaspoon Ground Cumin
12. 1/2 teaspoon Coriander seeds
13. 1/2 teaspoon Shrimp paste(optional)
14. 1/2 teaspoon Salt
15. 1/4 teaspoon Ground White pepper
16. 1 tablespoon Rapeseed oil
17. Ingredients to prepare the lamb shank:
18. 2 Lamb Shank (Small)
19. 160 gram Cooked New potato
20. 1 teaspoon Baking soda
21. 1/2 teaspoon Salt
22. Ingredients for curry:
23. 2 tablespoon Rapeseed oil
24. 1 tablespoon Honey
25. 1 teaspoon Sugar
26. 1 tablespoon Fish sauce
27. 1/4 teaspoon Lemon juice
28. 1 pinch Salt
29. 400 ml Thai Coconut milk
30. 1 handful Cashew nuts
31. 3-4 leaf Coriander leaf

Instructions to make to make Lamb Massaman Curry

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

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