Lamb Qorma

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lamb Qorma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lamb Qorma is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lamb Qorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Qorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lamb Qorma using 15 ingredients and 3 steps. Here is how you cook it.

This Qorma is very easy delicious,rich,tasty and you get a flavour of the famous Qorma. Give it a try! #Qorma #Korma #Quick #easy #delicious #lamb #mutton #beef #lunch #dinner

Ingredients and spices that need to be Get to make Lamb Qorma:

1. 1/2 cup oil
2. 2 onion thinly sliced
3. 1/2 kg Lamb meat
4. 1 Tbsp Ginger & garlic
5. Salt to taste
6. 1 & 1/2 Tbsp Coriander powder
7. Whole spices (Black pepper, cloves, black cardamom, cinnamon, bay leaf)
8. 1/4 tsp Turmeric
9. 1 & 1/2 Tbsp Red chili powder
10. 1 & 1/2 cup Yogurt
11. Ginger 2” piece cut into julienne
12. 1 tsp Garam masala
13. 1 tsp Nutmeg & Mace grinded
14. 4-5 green Cardamom grinded
15. 1 Tbsp Kewra Essence / kewra water

Instructions to make to make Lamb Qorma

1. In a wok heat 1/2 cup oil. Add sliced onion and fry until brown. Take out fried onion in a big tray and spread. In same oil add 1/2 cup more, heat and add meat and ginger & garlic paste, mix well until meat change color. Add salt, coriander powder, whole spices, turmeric and red chili powder and mix well for 5 minutes.
2. Add yogurt and mix well. On low flame let meat cook for 35-45 minutes add 1/2 cup or 1 cup water if meat is not tender. Take fried onion and grind it finely. Add it to meat and mix well. Add 1/2 cup water and mix well. Add garam masala, grinded cardamom, grinded nutmeg & Mace and mix well and let it cook till all meat tender. Add kewra essence / kewra water and cover and let it cook for 5-10 minutes on lower flame.
3. Delicious Lamb Korma is ready to serve garnish with ginger julienne and fresh chopped coriander.

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