Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

Craving a takeaway led me to rustle up my own version of fakeaway.. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame seeds and sticky yum yum ribs. NOTE: Best eaten with hands (clean and washed accordingly obvs). 😂😂😁 GARNISH: Red Chillies+Spring Onions+Black Sesame Seeds Homemade Coleslaw - Cabbage - Carrots - Red Onions - Seasoning Garnish - Spring Onions - Red Chillies - Black Sesame Seeds #chefmrstorm #mycookbook

Ingredients and spices that need to be Prepare to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Pork Ribs /Marinade Mix
2. 1 kg Pork Ribs
3. 1 tbsp Ground Cinnamon
4. 2 tbsp Smoked Paprika
5. 1 tbsp Garlic Powder
6. 2 tbsp Ground Cajun Pepper
7. 5 tbsp Honey
8. 1 tbsp Dried Mixed Herbs
9. Salt and Pepper Seasoning
10. Rice/Ingredients
11. 2-3 cups White Basmati Tilda Rice
12. 2 fresh Lime Juice+Zest
13. 10-20 g finely Chopped Leeks
14. 2 Medium Sized Red Chillies. Fineky chopped
15. 3 tsp light Soy Sauce
16. Salt and Pepper Seasoning

Steps to make to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
4. Plating suggestion

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