Mexican style beef loaded wedges

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Mexican style beef loaded wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican style beef loaded wedges is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Mexican style beef loaded wedges is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mexican style beef loaded wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican style beef loaded wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican style beef loaded wedges is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican style beef loaded wedges estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mexican style beef loaded wedges using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mexican style beef loaded wedges:

1. 450 g Potatoes
2. 1 Pepper
3. 1 carrot
4. 1 garlic clove
5. 240 g beef mince
6. 2 tbsp Mexican style spice mix
7. 1 carton tomato passata
8. 150 ml water
9. 10 g beef stock paste
10. 1 carton black beans
11. 60 g cheese
12. 1 spring onion
13. 1/2 lime

Instructions to make to make Mexican style beef loaded wedges

1. Preheat oven to 200 degrees celsius. Chop potatoes into 2cm wide wedges (no need to peel).
2. Add to a large baking tray. Drizzle with oil, season with salt and pepper. Roast in the oven until golden 25-35 mins (turn half way through).
3. Meanwhile, cut the pepper into strips. Grate the carrot (no need to peel), grate the garlic.
4. Add beef mince to frying pan and cook until browned (5 mins). Add the carrot, pepper, garlic and Mexican style spice mix. Cook for a further 2-3 mins.
5. Add the tomato passata, water and beef stock paste. Stir and bring to boil. Once boiling reduce heat to simmer until the sauce is thick (10-12 mins).
6. While everything is cooking, drain and rinse the black beans, then stir into the beef.
7. Grate the cheese, trim and thinly slice the spring onion and keep to one side. Cut the lime into wedges.
8. When the wedges are ready transfer to an over proof dish. Once the sauce has thickened, pour over the wedges and sprinkle over the cheese.
9. Place over proof dish under the grill for 2-3 mins until cheese has melted.
10. Once out of the grill, sprinkle over spring onions and serve with lime wedges.

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