Ragù bianco

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ragù bianco. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Ragù bianco is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ragù bianco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragù bianco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragù bianco is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragù bianco estimated approx 90 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ragù bianco using 15 ingredients and 9 steps. Here is how you can achieve it.

I usually make 8 potions of this, separate them and then froze them so can use at a later date. #mycookbook

Ingredients and spices that need to be Take to make Ragù bianco:

1. 300 gr Sausage
2. 120 gr Celery
3. 120 gr Onions
4. 120 gr White Wine
5. Rosmary
6. Bay leaves 4
7. Salt
8. 500 gr Minced beef
9. 200 gr Bacon
10. 120 gr Carrots
11. 2 cloves Garlic
12. Olive oil
13. 6 leaves Sage
14. Pepper
15. Water

Steps to make to make Ragù bianco

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
3. Cut the bacon in cubes and add it to the vegetables while mixing.
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
6. Add water when required (if the sauce gets too dry).
7. After one hour, switch everything off and it's ready.
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce

So that's going to wrap it up for this special food Ragù bianco recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!