Thai minced pork spring rolls

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Thai minced pork spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai minced pork spring rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Thai minced pork spring rolls is something which I've loved my whole life.

Many things affect the quality of taste from Thai minced pork spring rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai minced pork spring rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

This dish is easy to eat as a snack for both kids and adults. Family favourite made easy. I grated the vegetables instead of Julianne them as my son doesn’t like to see vegetables in food 😂 so I hide them in the spring rolls fillings. If you like the bigger pieces of vegetables feel free to julienne them. #mycookbook

Ingredients and spices that need to be Make ready to make Thai minced pork spring rolls:

1. 400 grams minced pork
2. 2 cloves garlic
3. 4-5 stalks coriander or coriander roots
4. 1.5 Tbsp oyster sauce
5. 2 Tbsp light soy sauce
6. 1 Tsp Maggi sauce (optional)
7. 1 Tsp sugar
8. 1 Tbsp sesame oil
9. 1/2 Tsp ground white pepper
10. 1 carrot (grated)
11. 1/4 cabbage (grated)
12. 1 spring onion (chop to pieces)
13. 1 pack glass noodles
14. 2 Tbsp vegetable oil for fillings
15. 1 cup vegetable oil for frying
16. 9 spring roll pastry
17. Pinch salt
18. 1 egg

Steps to make to make Thai minced pork spring rolls

1. Soak glass noodles in room temperature water until it’s soft.
2. Add pepper, coriander and garlic into minced pork. Mix well.
3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
6. Add glass noodles
7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
8. Beat the egg as egg wash will act as a glue on pastry.
9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
11. Serve with sweet chilli sauce

So that is going to wrap it up for this special food Thai minced pork spring rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!