Ham and Baked Beans Chunky Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ham and Baked Beans Chunky Stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ham and Baked Beans Chunky Stew is something that I have loved my entire life.

Many things affect the quality of taste from Ham and Baked Beans Chunky Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Baked Beans Chunky Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Baked Beans Chunky Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Ham and Baked Beans Chunky Stew using 16 ingredients and 4 steps. Here is how you can achieve it.

Healthy, quick and super easy to put together.

Ingredients and spices that need to be Make ready to make Ham and Baked Beans Chunky Stew:

1. 2 medium onions, roughly chopped
2. 2 large carrots, peeled, cut in half and then sliced
3. 4 celery stalks, sliced
4. 500 g tinned, lean pork, roughly chopped
5. 300 ml water with one vegetable stock cube dissolved
6. 2 heaped tsp chopped parsley
7. 1 tsp smoked paprika
8. 1 tsp mixed dried herbs
9. 300 g passata
10. 1 tsp onion granules
11. 1 tsp garlic powder
12. 1 good splash of Worcestershire sauce
13. Salt to taste
14. Ground black pepper to taste
15. 150 g shredded kale
16. 1/4 of a swede, peeled and roughly chopped

Steps to make to make Ham and Baked Beans Chunky Stew

1. Heat a non-stick saucepan over high heat. Spray with cooking spray then fry the onions, celery, carrots, swede, ham and kale for 3-4 minutes.
2. Add the 300ml stock, dried herbs, spices and parsley. Bring to a boil then cover with lid and cook over medium heat for 10-12 minutes or until vegetables are fully cooked through. Stir occasionally.
3. Add the baked beans and cook for another 5 minutes.
4. Lastly stir in the Worcestershire sauce and season to taste. Garnish with extra fresh parsley and serve with crusty bread or flat breads.

So that is going to wrap this up for this exceptional food Ham and Baked Beans Chunky Stew recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!