Japanese Onion Soup 🥰

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Japanese Onion Soup 🥰. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Japanese Onion Soup 🥰 is something that I've loved my whole life.

Many things affect the quality of taste from Japanese Onion Soup 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Onion Soup 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Onion Soup 🥰 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese Onion Soup 🥰 using 10 ingredients and 6 steps. Here is how you cook it.

This soup to make is so easy and simple and your going to love the taste. #Lunch #Starter #Seasonal

Ingredients and spices that need to be Make ready to make Japanese Onion Soup 🥰:

1. 1 large onion
2. 4 Spring onions
3. 6 medium Mushrooms
4. 1/2 inch fresh Ginger
5. 2 Cloves Garlic
6. 1 +1/4 Cups Beef broth
7. 2 +1/2 Cups Water
8. 1 tbls Soy sauce
9. 1/4 tsp ground black pepper
10. Salt to taste

Instructions to make to make Japanese Onion Soup 🥰

1. Peel your onion and diced it. Then wash and chop up the spring onion and keep some stalk back
2. Cut the mushrooms small and set aside. (shittake mushrooms are best I had none so you can use another type)
3. In a pan add oil and stirfry the sliced onions and the bulbs off the spring onion until browned and crisp. On medium heat. Chop and peel the garlic and ginger set aside.
4. Increase the heat a bit to fry the garlic and ginger for 1 min then add the mushrooms and stir fry for a further minute and add the beef broth/Stock and water stir in. Cook for 15 - 20 minutes stirring occasionally.
5. Season with Soy sauce Black pepper. (salt if needed.)
6. Serve with green spring onion stalks and enjoy it hot.

So that is going to wrap this up for this special food Japanese Onion Soup 🥰 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!