Vegan chilli con cane with rice
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Vegan chilli con cane with rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Vegan chilli con cane with rice is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Vegan chilli con cane with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan chilli con cane with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan chilli con cane with rice is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan chilli con cane with rice estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Vegan chilli con cane with rice using 8 ingredients and 2 steps. Here is how you cook it.
Another vegan chilli concane with rice dish that I use my batch cook vegan ragu sauce base. Just add some cumin powder and chilli and you create another dish!! #vegan #vegetarian #ragu #pasta #bolognese #lasagna #moussaka #mealplan #batchcook #plantbase #chilli #chilliconcane
Ingredients and spices that need to be Take to make Vegan chilli con cane with rice:
- 250 g cooked rice
- 200 g vegan ragu
- 1 tbsp dry chilli flakes
- 1 tsp finely chopped red chilli
- 1 tbsp cumin powder
- 1 small tin of blackbean
- Salt and pepper to taste
- Some chopped coriander for garnish
Steps to make to make Vegan chilli con cane with rice
- Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft.
- Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿
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