Vegan chilli con carne

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vegan chilli con carne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Vegan chilli con carne is something that I have loved my entire life.

Many things affect the quality of taste from Vegan chilli con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan chilli con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan chilli con carne is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan chilli con carne estimated approx 45minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Vegan chilli con carne using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vegan chilli con carne:

1. 2 Tbsp Rapeseed Oil
2. 1 White Medium Onion (Diced)
3. 1 Red pepper (Diced)
4. 3 Medium Garlic Cloves (Finely Diced)
5. 250 g Soya Based Mince
6. 500 ml Vegan Vegetable Stock
7. 400 g Tinned tomatoes
8. 240 g Red Kidney Beans
9. 2 Tbsp Tomato Purée
10. 1 Tbsp Chipotle Paste
11. 1 Tsp Cumin Powder
12. 1 Tsp Coriander Powder
13. 1 Tsp Oregano
14. 1/2 Tsp smoked Paprika
15. 1/2 Tsp Garlic Powder
16. 1/4 Tsp Chilli Powder
17. 1/2 Tsp Salt (season to your taste)
18. 1/4 Tsp Ground Pepper

Instructions to make to make Vegan chilli con carne

1. Start by putting a pan on a medium heat and allow to warm up add the onions to the pan give a stir and add the salt (helps the onions sweat)and cook and stir for 5 minutes. Add the red peppers cook for a further 5 minutes then add the soya mince and garlic fry for 2 to 3 minutes.
2. Add the chipotle paste and stir through and cook for 2 minutes add the vegan vegetable stock, the tomatoes and tomato purée and stir thoroughly. Add the cumin powder, coriander powder, oregano, smoked paprika, garlic powder and pepper stir through. Add the kidney bean and cook through on a low heat for 30 minutes serve with rice and any extras of your choice ie nachos, jalapenos, guacamole or sour cream.

So that's going to wrap it up for this exceptional food Vegan chilli con carne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!