Avocado Cream With Sweet Potato Chips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Avocado cream with sweet potato chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado cream with sweet potato chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Avocado cream with sweet potato chips is something that I've loved my whole life.

Many things affect the quality of taste from Avocado cream with sweet potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado cream with sweet potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado cream with sweet potato chips is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado cream with sweet potato chips estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Avocado cream with sweet potato chips using 11 ingredients and 5 steps. Here is how you cook it.

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

Ingredients and spices that need to be Take to make Avocado cream with sweet potato chips:

1. For the avocado cream:
2. 2 avocados
3. 1 garlic clove
4. 1/4 cup soy milk
5. 1 tablespoon lemon juice
6. 1 cilantro sprig
7. Sweet potato chips ingredients:
8. 2 sweet potatoes
9. 1/4 cup Arbequina Extra Virgin Olive Oil from Spain
10. Oregano
11. Salt

Steps to make to make Avocado cream with sweet potato chips

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3. Season with salt and oregano, and let them cool.
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.

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So that's going to wrap it up for this special food Recipe of Award-winning Avocado cream with sweet potato chips. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!