Chocolate Honeycomb Candy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate Honeycomb Candy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Honeycomb Candy is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Honeycomb Candy is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Honeycomb Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Honeycomb Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Honeycomb Candy is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Honeycomb Candy estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate Honeycomb Candy using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chocolate Honeycomb Candy:

1. 1/2 cup Dark brown sugar
2. 3 tbsp Honey
3. 1 tsp Baking soda
4. 12 oz Chocolate
5. 2 tbsp Water

Instructions to make to make Chocolate Honeycomb Candy

1. Take a 9x13 glass dish and grease. Set aside.
2. Put the brown sugar, honey, and water into a deep pot.
3. Using a candy thermometer, heat and stir the mixture constantly until it reaches 270°F.
4. Remove thermometer from heat.
5. Quickly, stir in 1 tsp baking soda. The mixture will become fluffy.
6. Quickly, pour mixture into the greased glass dish using a rubber spatula.
7. Let cool completely (about 30 minutes).
8. Break into bite-sized pieces, or to your liking.
9. Using a double-boiler, melt chocolate.
10. Dip cooled candy until entirely covered.
11. Let dipped candy cool on waxed paper.
12. Seal in an airtight container.
13. Enjoy!
14. Side note: best made on a dry day, as humidity effects the consistency.

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So that is going to wrap this up with this special food Recipe of Speedy Chocolate Honeycomb Candy. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!