Methi Leaves And Sweet Potato Roti Platter

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Methi Leaves And Sweet Potato Roti Platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Methi Leaves And Sweet Potato Roti Platter is 15 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Leaves And Sweet Potato Roti Platter estimated approx 30 -35 mins.

To begin with this particular recipe, we must prepare a few components. You can have Methi Leaves And Sweet Potato Roti Platter using 18 ingredients and 7 steps. Here is how you cook that.

#lunchbox
#innovative

Any root vegetables and leafy , greens are full of nutrients. So I thought to prepare methi leaves and sakarkand rotis for the lunch today. This is my innovative recipe. It's accompanied by Rasila Sahi Dum Aloo, Masala Brinjal Fry and sweet Mango pickles The lunch platter is happily enjoyed by everyone.

Ingredients and spices that need to be Prepare to make Methi Leaves And Sweet Potato Roti Platter:

1. For methi, sakarkand dough
2. 1.5 cup methi Leaves chopped
3. 1 boiled and peeled sweet potato
4. 1 medium onion chopped
5. 1 green chilli chopped
6. 1 Tsp grated ginger
7. 1 Tsp grated garlic
8. as per taste Salt
9. 1 Tsp red chilli powder
10. 1 pinch turmeric powder
11. 1 Tsp chaat masala powder
12. For Flour
13. 2 cup wheat flour
14. 1/2 cup all-purpose flour
15. as per taste Salt
16. 1 Tbsp refined oil
17. 1/2 Tsp crushed carom seeds
18. 1/2 Tsp cumin seeds

Instructions to make to make Methi Leaves And Sweet Potato Roti Platter

1. First, mix the ingredients of all chopped veggies and masala. Make a dough with little water if required.
2. Mix all the ingredients of flour except water. Then add the methi-sakarkand dough with the flour.
3. Add required water to make a soft dough. Keep covered to rest for 2 hours according to need. (it's 4°c in my place)
4. Roll out rotis and roast with olive oil on low heat, both sides. Serve hot with Sahi Dum Aloo, Brinjal Fry and Pickle.
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So that's going to wrap it up with this special food Steps to Prepare Ultimate Methi Leaves And Sweet Potato Roti Platter. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!