Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Roasted Sweet Potato, Carrot-Red Pepper Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roasted Sweet Potato, Carrot-Red Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Potato, Carrot-Red Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Roasted Sweet Potato, Carrot-Red Pepper Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. 1 Medium size Sweet Potato
2. 1 Medium Carrot
3. 1 Medium Red Bell Pepper
4. 6 Tbs Olive Oil or Butter
5. 5-6 Finely Chopped Garlic Cloves
6. 1 Small Red Onion
7. to taste Salt
8. 1/4 Tsp Grated Ginger
9. to taste Ground Black Pepper
10. 1/4 Tsp Chili Powder
11. 1 Cup Vegetable Broth or Water

Steps to make to make Roasted Sweet Potato, Carrot-Red Pepper Soup

1. Preheat oven to 400 F.
   Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil.
   Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color.
   Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces.
   Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Roasted Sweet Potato, Carrot-Red Pepper Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!