Asian-Style Pulled Pork

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Asian-Style Pulled Pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Asian-Style Pulled Pork is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Asian-Style Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian-Style Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Asian-Style Pulled Pork using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Asian-Style Pulled Pork:

1. 6 tbsp spoons soy sauce
2. 2 tbsp soft brown sugar
3. 3 tbsp Chinese five spice
4. 3 garlic cloves
5. 2 kg (approx) pork shoulder, rind removed
6. 1 good thumb sized ginger, peeled
7. 4 tbsp hot or mild Chilli powder

Steps to make to make Asian-Style Pulled Pork

1. Crush the ginger and garlic and add all the other ingredients and mix well.
2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
4. Add enough water to the tray to cover about 1/3 of the pork.
5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

So that's going to wrap this up for this special food Asian-Style Pulled Pork recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!