Hakka Crispy Sliced Pork Belly 香脆南乳花肉片

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hakka Crispy Sliced Pork Belly 香脆南乳花肉片. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hakka Crispy Sliced Pork Belly 香脆南乳花肉片, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Crispy Sliced Pork Belly 香脆南乳花肉片 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hakka Crispy Sliced Pork Belly 香脆南乳花肉片 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hakka Crispy Sliced Pork Belly 香脆南乳花肉片:

1. Pork belly (thinly sliced)
2. Frying oil
3. 1 tbsp GF flour
4. Lettuce (for garnish)
5. Marinate
6. 6 gloves of garlic (minced into paste)
7. 1 tbsp coriander (chopped) / 1 tsp coriander powder
8. 1 tbsp fermented red bean curd (红腐乳) or korean bean paste
9. 1 tsp salt
10. 1 tsp sugar
11. 1 egg
12. 1 tsp sesame oil
13. 1 tbsp corn flour

Steps to make to make Hakka Crispy Sliced Pork Belly 香脆南乳花肉片

1. Marinate the pork belly and leave it aside for at least 30 mins.
2. In a big wok, add frying oil on and use chopsticks to test the heat level.
3. If a small bubble shows up on the chopsticks then it's ready to use. don't wait until it's too hot.
4. Turn the heat to medium and put the pork in and deep fry, flip if necessary.
5. Once it's turned browny, scoop the pork out and turn the heat to high. Do a 2nd round of frying, leave the pork in for 20 secs.
6. Done and serve it on top of the chinese lettuce.

So that's going to wrap this up for this special food Hakka Crispy Sliced Pork Belly 香脆南乳花肉片 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!