Lamb curry cooked in slow cooker

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lamb curry cooked in slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Lamb curry cooked in slow cooker is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lamb curry cooked in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb curry cooked in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb curry cooked in slow cooker is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb curry cooked in slow cooker estimated approx 6 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

#newcookschallenge This is a recipe passed on over from my gran and mum and I’ve not changed it from how they’ve been making it for decades #mycookbook #slowcooked

Ingredients and spices that need to be Make ready to make Lamb curry cooked in slow cooker:

1. Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. 3 tbsp oil sunflower /vegetable
3. 4 Whole black peppercorns
4. 1/2 small bit cinnamon stick
5. 2 cloves
6. 2 cardamom whole
7. 2 dried bay leaves
8. 3/4 tin chopped tomatoes or passata
9. 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Chilli powder 1 tsp or to taste
11. 1 1/2 tsp Cumin powder
12. 1 1/2 tsp Coriander powder
13. 1/4 tsp Hardar/Tumeric
14. 1 tsp salt or to taste
15. 3 tsp Garlic & Ginger paste
16. 1 tsp green chilli paste or to taste
17. Coriander fresh to garnish
18. Garam masala 1/2 tsp at end

Instructions to make to make Lamb curry cooked in slow cooker

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

So that is going to wrap this up for this exceptional food Lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!