Pork tenderloin in muscat wine from Samos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pork tenderloin in muscat wine from Samos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork tenderloin in muscat wine from Samos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork tenderloin in muscat wine from Samos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork tenderloin in muscat wine from Samos using 4 ingredients and 6 steps. Here is how you cook that.

Recipe by stellapanos

Ingredients and spices that need to be Prepare to make Pork tenderloin in muscat wine from Samos:

1. 1 kg pork tenderloin
2. 1 cup muscat wine
3. salt and pepper
4. 500 g muscat grapes for decoration

Instructions to make to make Pork tenderloin in muscat wine from Samos

1. Cut the pork tenderloin into small fillets and let them marinate in the wine for a few hours.
2. Sauté the meat lightly in a frying pan until the fillets are golden brown on both sides.
3. Stir in the wine that you used for the marinade.
4. Add water and let everything boil for 10 minutes.
5. Halfway during the cooking time, if you like, add the grapes and the salt and pepper.
6. Serve with white rice.

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