‘Gunkan’ Maki Sushi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘Gunkan’ Maki Sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Gunkan’ Maki Sushi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. ‘Gunkan’ Maki Sushi is something that I've loved my whole life.

Many things affect the quality of taste from ‘Gunkan’ Maki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Gunkan’ Maki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

You may not know its name, but you have seen it. It’s a type of Sushi. Small oblong shaped sushi rice balls are wrapped with Nori, and covered with various toppings. It is a big fun to make them at home. By the way, ‘Gunkan’ means ‘Battleship’. The Sushi rice wrapped with Nori has a resemblance to the battleship, and that’s the origin of its name.

Ingredients and spices that need to be Prepare to make ‘Gunkan’ Maki Sushi:

1. Sushi Rice
2. Nori
3. Your Favourite Toppings
4. <Topping Suggestions>
5. Fresh Sashimi Slices, Wasabi
6. Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
7. Crab Meat, Prawns
8. Teriyaki Chicken, Inari-zushi Wrappers
9. Tuna & Mayonnaise
10. Scrambled Egg, Boiled Egg & Mayonnaise
11. Avocado, Cucumber, Corn

Instructions to make to make ‘Gunkan’ Maki Sushi

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that's going to wrap this up with this special food ‘Gunkan’ Maki Sushi recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!