Plantain And Sweet Potatoes With Egg Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Plantain and sweet potatoes with egg sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Plantain and sweet potatoes with egg sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Plantain and sweet potatoes with egg sauce is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Plantain and sweet potatoes with egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain and sweet potatoes with egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Plantain and sweet potatoes with egg sauce using 9 ingredients and 3 steps. Here is how you cook that.

Lunchpack today

Ingredients and spices that need to be Make ready to make Plantain and sweet potatoes with egg sauce:

1. Plantain
2. Sweet potatoes
3. Salt
4. Eggs
5. Pepper
6. Salt
7. Onion
8. G/oil
9. Tomatoes

Steps to make to make Plantain and sweet potatoes with egg sauce

1. Cut and boil the sweet potatoes and plantain to boil add salt to taste.
2. Break the eggs,beat and keep.
3. Fry onion,pepper,tomatoes,ginger,salt in oil fry a bit pour in egg fry a little before turning it off

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So that's going to wrap this up with this special food Steps to Make Homemade Plantain and sweet potatoes with egg sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!