Airfryer chinese crispy roast pork

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Airfryer chinese crispy roast pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Airfryer chinese crispy roast pork is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Airfryer chinese crispy roast pork is something which I've loved my entire life.

Many things affect the quality of taste from Airfryer chinese crispy roast pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfryer chinese crispy roast pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Airfryer chinese crispy roast pork is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Airfryer chinese crispy roast pork estimated approx 1 1/2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Airfryer chinese crispy roast pork:

1. 1 tablespoon chinese five spice
2. 1 tablespoon salt
3. 1 tablespoon black pepper
4. 1 tea spoon sugar
5. Medium piece of pork belly with skin

Steps to make to make Airfryer chinese crispy roast pork

1. Mix all the spices and seasoning together in a bowl
2. Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours
3. Place the pork in to the air fry and cook for 30mins at 150c
4. After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve

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