Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 is something that I have loved my whole life.

Many things affect the quality of taste from Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯:

1. 2 pcs pork chop
2. 2 bowls cooked rice (overnight)
3. All purpose flour
4. 4 eggs
5. 1 onion
6. 2 tomatoes
7. 2 cloves garlic; finely chopped
8. Tomato puree
9. Mozzarella cheese
10. Dried oregano

Instructions to make to make Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯

1. Prepare 4 beaten eggs and reserve a small portion for dipping the pork chops
2. Season the remaining eggs with salt and stir fry with rice until dried
3. Put the fried rice into an oven dish
4. Mix 2 TABLEspoon all purpose flour, 0.5 TABLEspoon salt and 0.5 TABLEspoon black pepper for making the powder mixture
5. Wrap the pork chop in cling film and pound it lightly to about half an inch thick
6. Dip the pork chops in the powder mixture followed by beaten eggs
7. Pan fry the pork chops for 2 mins on each side with medium high heat
8. Slice the pork chops into chunks and put them on the rice
9. Preheat the oven to 230C
10. Pan fry sliced onion for 2 minutes
11. Add finely chopped garlic and mix well
12. Add 1 TABLEspoon tomato puree and mix well
13. Add 100mL water, 3 teaspoon sugar and a touch of salt, and mix well
14. Add chopped tomatoes and cook for 2 minutes
15. Taste and season the sauce and cook until thicken
16. Pour the sauce onto the pork chops and rice
17. Cover the rice with Mozzarella cheese and sprinkle dried oregano on top
18. Bake the rice in oven for 15 mins

So that's going to wrap this up for this exceptional food Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!