Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) using 8 ingredients and 5 steps. Here is how you cook it.

Babi Kecap is the ultimate comfort food for me. My mom used to make it and I am trying myself to equal her skills.

Ingredients and spices that need to be Take to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. 1 kg pork rasher (pork belly)
2. 1 cup water
3. 4 boiled eggs
4. 10 garlic cloves minced
5. Pepper, salt, sugar
6. 1 cm ginger
7. 5 Tablespoons kecap manis
8. 3 Tablespoons Oyster Sauce

Instructions to make to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
3. Add all the sauces and seasoning to taste, adjusting if required.
4. Turn the heat to low, pour in the water and add the boiled egg.
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

So that is going to wrap this up with this special food Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!