Pork Belly Stew Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pork Belly Stew Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pork Belly Stew Soup is something which I have loved my whole life.

Many things affect the quality of taste from Pork Belly Stew Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Stew Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork Belly Stew Soup estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Pork Belly Stew Soup using 10 ingredients and 4 steps. Here is how you cook it.

I made a Second stew the following day,using about half a tablespoon of Ground Cumin instead of the previous days' Oregano Vegetable Stew.My teeth struggled too chew the Pork Belly slices,I left some of the vegetable stew as well,so the next day I made it all into a soup.

Ingredients and spices that need to be Make ready to make Pork Belly Stew Soup:

1. Half a raw swede,peeled
2. 4 big carrots
3. 1 large onion
4. 3 very big potatoes or 4
5. Half a tbsp. Ground Cumin
6. Half a tbsp. of Crystallized Sea Salt
7. 1 Knorr Stock Cube,or another half tbsp. Salt
8. Mineral bottle water,or cold tap water
9. 500 g Pork belly slices
10. Vegetable Oil too fry the Pork

Instructions to make to make Pork Belly Stew Soup

1. Stew cook all the ingredients - apart from the meat - cook for 1 hour and 15 minutes.
2. Shallow fry Pork belly slices for 4,or 5 minutes,allow too rest on a cold dinner plate for 10 minutes and then store in a food bag,or plastic container with lid.
3. Next day blend the cold stew with the Pork belly slices within a Nutri Ninja fast Blender etc. Add some cold water too dilute and make it easier to blend and then store the baby food mixed stew in a Plastic Container with lid.
4. Place some of the blended stew into a saucepan and dilute with either 300ml,or 600ml of cold water too make into a soup and then heat on the hob and then enjoy,with maybe some slices of buttered bread with it.

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