XXXX Hot Beef Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, XXXX Hot Beef Enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. XXXX Hot Beef Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from XXXX Hot Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare XXXX Hot Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make XXXX Hot Beef Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook XXXX Hot Beef Enchiladas estimated approx 1 Hour.

To begin with this particular recipe, we must first prepare a few components. You can have XXXX Hot Beef Enchiladas using 10 ingredients and 12 steps. Here is how you cook that.

Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up. Trinidad Moruga Scorpion SHU - 1,500,000

Ingredients and spices that need to be Take to make XXXX Hot Beef Enchiladas:

1. 500 g Lean Beef Mince
2. 10 Tortillas
3. 1 Large Onion(chopped
4. 1 Red Bell Pepper (Chopped)
5. 2 Carrots (Grated)
6. 2 Cloves Garlic (Finely Grated)
7. 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
8. 700 ml Pasata
9. 400 g Black Beans
10. 130 g Cheddar Cheese

Instructions to make to make XXXX Hot Beef Enchiladas

1. 
2. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
3. Add bell pepper & chilli and cook for a few minutes.
4. Add carrots and cook for a few minutes.
5. Add black beans and cook for a few minutes.
6. Add spices and mix well.
7. Add 1/2 of the pasata. Simmer whilst stirring on a low heat for 5 minutes.
8. Add 1/2 cup portions of sauce to tortillas and evenly spread across.
9. Roll and place into a baking tray lined with baking paper.
10. Cover with the remaining pasata.
11. Cover with cheese.
12. Bake for 15 minutes at 180°C.

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