Baked Chicken Mince

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Baked Chicken Mince. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken Mince is something that I have loved my whole life.

Many things affect the quality of taste from Baked Chicken Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Mince is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked Chicken Mince using 12 ingredients and 7 steps. Here is how you can achieve that.

There is an old Japanese sweet called ‘Matsukaze’ (Wind in the Pines) that has hundreds of years history. And there is a Chicken Mince dish that looks like the sweet ‘Matsukaze’. This Chicken Mince dish is often prepared for the New Year celebration. I don’t have a large square pan, I bake it in the oven.

Ingredients and spices that need to be Get to make Baked Chicken Mince:

1. 500 g Chicken Mince *Chicken Thigh preferred but Breast is fine
2. 1 Spring Onion *finely chopped
3. 2 Shiitake *finely chopped
4. *Note: You can add finely chopped other Vegetables
5. 1 small piece Ginger *grated
6. 1 tablespoon Miso *Red Miso OR dark colour type
7. 1 tablespoon Soy Sauce
8. 1 tablespoons Mirin
9. 1 teaspoon Sugar
10. 1 Egg
11. 1/4 cup ‘Panko’ Breadcrumbs
12. Toasted Sesame Seeds for topping

Instructions to make to make Baked Chicken Mince

1. Preheat oven to 180°C. Line a baking tray with a sheet of foil and lightly oil it. *Note: If you have a 18cm square cake tin, you can use it. Oil the base and the sides.
2. Combine Chicken Mince, Vegetables and seasonings very well. Add Egg and mix well, then add ‘Panko’ Breadcrumbs and mix well.
3. On the prepared tray, form the mixture into a 2-3cm thick square or rectangle.
4. Fold up the edges of the foil and form a box. Smooth the surface. *Note: If you use a tin, this process is easy. Just spread the mixture in the tin and smooth the surface.
5. Sprinkle with Sesame Seeds quite generously.
6. Bake for 15 to 20 minutes or until cooked though.
7. Cool completely. Cut into bite-size pieces and serve. It’s a good idea to serve them on bamboo sticks.

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