Mapo Tofu with Gnocchi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Mapo Tofu with Gnocchi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu with Gnocchi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mapo Tofu with Gnocchi is something that I've loved my entire life.

Many things affect the quality of taste from Mapo Tofu with Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu with Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu with Gnocchi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu with Gnocchi estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Mapo Tofu with Gnocchi using 10 ingredients and 5 steps. Here is how you cook it.

I love fusion food! I know that Lao Gan Mein chili oil is good with potatoes, so, why not some gnocchi? :) Plus British sausage to substitute minced meat

Ingredients and spices that need to be Prepare to make Mapo Tofu with Gnocchi:

1. 190 g medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes
2. 2 cloves garlic, chopped
3. 1 1/2 tbs Lao Gan Mein chili oil
4. 1 tbs Kikkoman soy sauce
5. 1/2 tbs mirin (can be substituted with sugar)
6. 2 cm leek or scallion, chopped
7. 3 English sausages, chopped
8. 160 g Gnocchi
9. 1 tbs cooking oil
10. 1/2 tbs sesame oil

Instructions to make to make Mapo Tofu with Gnocchi

1. Boil Gnocchi according to the instruction on the package then drain
2. Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes
3. Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins
4. Add chopped leek and sesame oil, stir fry for another 1 minute
5. Enjoy the meal

So that's going to wrap this up for this exceptional food Mapo Tofu with Gnocchi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!