Easy minced beef spaghetti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easy minced beef spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy minced beef spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy minced beef spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy minced beef spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy minced beef spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy minced beef spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy minced beef spaghetti estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy minced beef spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.

#MyCookBook This minced beef spaghetti is what I make ones a week for years and all my family like it. Using turmeric powder and a large bay leave gives better taste to minced beef. #spaghetti #quick

Ingredients and spices that need to be Take to make Easy minced beef spaghetti:

1. 450 grams low fat minced beef
2. 1 large onion, chopped
3. 2 garlic cloves, finely chopped
4. 450 grams spaghetti
5. Half teaspoon turmeric powder
6. 1 teaspoon dried basil leaves
7. 450 grams can of tomato puree
8. Canola oil
9. Pinch black pepper
10. 1 bay leave(or indonesian salam leave)

Instructions to make to make Easy minced beef spaghetti

1. Hear a big pot of 5 litre water with some salt and one table spoon canola oil while you preparing spaghetti sauce.
2. Heat the oil in pan, saute onion until translucent. Add garlic and saute few more seconds. Add turmeric and bay leave and saute for few seconds.
3. Add minced beef and stir on medium high flame and break it to small parts until meat become brown.
4. Add salt and tomato puree and saute for one minutes. Add enought water to cover the ingredients. Cover the pan and let it simmer for about 30 minutes until the meat cooked through and sauce thickens. Discard bay leave. Add basil and black pepper.Turn off the heat.
5. Bring the water pot to boil. Break spaghetti to half. Cook spaghetti according to package. Drain in colander.
6. In large plate put the spaghetti. Pour the sauce on top and strit gently. Enjoy!

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