Japanese Beef Fry with Tofu and Vegetable

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Japanese Beef Fry with Tofu and Vegetable. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Japanese Beef Fry with Tofu and Vegetable is something which I've loved my whole life.

Many things affect the quality of taste from Japanese Beef Fry with Tofu and Vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Fry with Tofu and Vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Beef Fry with Tofu and Vegetable using 8 ingredients and 6 steps. Here is how you can achieve that.

This is low carbohydrate menu.

Ingredients and spices that need to be Prepare to make Japanese Beef Fry with Tofu and Vegetable:

1. 150 g sliced beef
2. 1 small carrot
3. 1 green pepper
4. 1/2 onion
5. 1/2 fried Tofu
6. 1 tablespoon oyster sauce
7. 1 tablespoon mayonnaise
8. 1 teaspoon Miso (soybeans paste)

Instructions to make to make Japanese Beef Fry with Tofu and Vegetable

1. Shred vegetable and Tofu same size.
2. First frybeef with salad oil and set aside on dish.
3. Mix seasoning well
4. Fry vegetable and Tofu with salad oil
5. Add beef and mixed seasoning
6. This is today's lunch box of my husband and daughter.

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