Oven baked baby back ribs with dry rub and Bourbon BBQ sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Oven baked baby back ribs with dry rub and Bourbon BBQ sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Oven baked baby back ribs with dry rub and Bourbon BBQ sauce is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven baked baby back ribs with dry rub and Bourbon BBQ sauce estimated approx 3 hours.

To get started with this recipe, we must first prepare a few components. You can cook Oven baked baby back ribs with dry rub and Bourbon BBQ sauce using 23 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Oven baked baby back ribs with dry rub and Bourbon BBQ sauce:

1. 2 racks baby back pork ribs
2. 2 cups Bourbon BBQ sauce
3. Dry rubs
4. Dry rub :
5. 1/2 cup brown sugar
6. 1 tsp chilli powder
7. 1 tbsp onion powder
8. 1 tsp kosher salt
9. 1/4 tsp ground black pepper
10. 1 tbsp garlic powder
11. 1 tsp cayenne pepper
12. 1 tbsp paprika
13. Bourbon BBQ Sauce:
14. 1/4 onion, cut into wedges
15. 1 cloves garlic, minced
16. 1/2 cup bourbon whisky
17. 1 cup ketchup
18. 2 tbsp tomato puree
19. 3 tbsp cider vinegar
20. 3 tbsp Worcestershire sauce
21. 1/8 cup brown sugar
22. 1/4 tsp ground black pepper
23. 1/4 tbsp salt

Steps to make to make Oven baked baby back ribs with dry rub and Bourbon BBQ sauce

1. Combine all dry rub ingredients in a small bowl. Sprinkle the dry rub liberally over the front and back of the rack and gently rub it in.
2. For the best flavour, let the meat sit with the rub for at least 30 minutes, or you can cover and refrigerate it for up to 24 hours.
3. Preheat the over to 160ºC.
4. When ready to cook the meat, wrap the slabs in heavy duty aluminium foil in the place them on a baking sheet. Place them in the oven and cook for 1.5 hours or until the meat starts pulling away from the bone and is tender.
5. When the pork is done, open the foil packet completely and brush on Bourbon BBQ Sauce.
6. Turn up the heat to 180ºC and let the meat cook for an additional 30 minutes.
7. Serve immediately with plenty of napkins.
8. To make Bourbon BBQ Sauce: Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.
9. Add all the remaining ingredients and stir well.
10. Bring to the boil, then reduce to medium low and simmer for 20 minutes.
11. Take the pan off the heat and allow to cool.
12. After the sauce is cool, strain the sauce into a bowl. Use immediately or store in the refrigerator for up to 2 weeks.

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