Japanese Freeze-dried Tofu with Seasoned Pork

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Freeze-dried Tofu with Seasoned Pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something which I've loved my entire life.

Many things affect the quality of taste from Japanese Freeze-dried Tofu with Seasoned Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Freeze-dried Tofu with Seasoned Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you can achieve it.

This menu is low-carbohydrate recipe.

Ingredients and spices that need to be Take to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. 100 g minced pork
3. 1 teaspoon oyster sauce
4. 1/2 teaspoon soy sauce
5. 1/2 teaspoon grated ginger
6. 3 piece green onion
7. 2 egg

Steps to make to make Japanese Freeze-dried Tofu with Seasoned Pork

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.
8. 

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