Lamb Chuck “it in”
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Lamb Chuck “it in”. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb Chuck “it in” is something which I've loved my entire life.
Many things affect the quality of taste from Lamb Chuck “it in”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Chuck “it in” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Chuck “it in” is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Chuck “it in” estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Lamb Chuck “it in” using 12 ingredients and 3 steps. Here is how you cook it.
Had some delicious lamb shoulder left over. Thought I’d experiment.
Ingredients and spices that need to be Make ready to make Lamb Chuck “it in”:
- 1 lb Left over lamb
- Pint cold water
- 1 cube Veg stock
- Tsp Chilli powder
- Tsp Curry powder
- Pinch salt
- 1 Sliced onion
- 1/2 Sliced yellow pepper
- Large Sliced tomato
- 2 small finely chopped potatoes
- Sprinkle of couscous
- Tips; don’t over stir, this will break up the lamb
Instructions to make to make Lamb Chuck “it in”
- “Chuck all dry ingredients into a warmed frying pan except couscous
- Stir in the cold water and bring to boil while stirring
- Cover and simmer for 45 minutes Check potatoes are cooked to your liking then add your couscous Serve and enjoy
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