My Family’s Bolognese Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, My Family’s Bolognese Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. My Family’s Bolognese Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from My Family’s Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family’s Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family’s Bolognese Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Family’s Bolognese Sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

‘Spaghetti Bolognese’ was my daughter’s favourite dish when she was a young child. This is the sauce I have been cooking for decades. I sometimes add extra ingredients such as Mushrooms, Chilli, Olives, etc. I use this sauce for Potato Chase Bake and Doria as well. Cook a large batch even though you need it for only one or two serves. You can freeze the leftover, or use it next day for another dish.

Ingredients and spices that need to be Prepare to make My Family’s Bolognese Sauce:

1. 1 tablespoon Olive Oil
2. 1 Onion *finely chopped
3. 2 cloves Garlic *finely chopped
4. 1 small Carrot *grated
5. 500 g Beef Mince
6. 700 g Passata *OR 800g canned Tomatoes
7. 1 teaspoon Sugar
8. 1 tablespoon Dry Italian Herb Mix *add extra as required
9. 1 Bay Leaf
10. Salt & freshly ground Black Pepper
11. 2-3 tablespoons Tomato Paste *optional

Steps to make to make My Family’s Bolognese Sauce

1. Heat Oil in a pot over medium heat, cook Onion, Garlic, Carrot and Beef until the vegetables are soft.
2. Add Passata, Sugar, Herbs and Bay Leaf. Season with Salt and Black Pepper, and simmer, stirring occasionally, until the sauce is thick.
3. *Note: If you used canned Tomato, it would take longer time to simmer. 2 to 3 tablespoons Tomato Paste can make the sauce thick quicker and also add more flavour.

So that's going to wrap this up with this exceptional food My Family’s Bolognese Sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!