Cinnamon and honey covered pork

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cinnamon and honey covered pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cinnamon and honey covered pork is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cinnamon and honey covered pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and honey covered pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cinnamon and honey covered pork using 5 ingredients and 6 steps. Here is how you cook that.

Something quick on a Sunday evening.

Ingredients and spices that need to be Take to make Cinnamon and honey covered pork:

1. Pack pork loin steaks
2. Cinnamon
3. Runny honey
4. 2 handfuls baby/new potatoes
5. to taste Fresh or frozen veg

Instructions to make to make Cinnamon and honey covered pork

1. Pre heat oven to gas 7.
2. Score the loin steaks and add to an oven pan and dust with cinnamon. Once dusted, turn them over and drizzle honey over them. place in the oven for 20 minutes.
3. While the loin steaks are cooking. Prep the potatoes and veg. And add to a steamer.
4. At the end of 20 minutes take the loin steaks out of the Oven. Dust the top with cinnamon and turn over and drizzle a small amount of honey over them. Cook for a further 10 minutes.
5. Serve with the steamed veg.
6. Enjoy.

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