Spicy Wonton in Chilli Oil 🥢🌶

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Spicy Wonton in Chilli Oil 🥢🌶. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Wonton in Chilli Oil 🥢🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Wonton in Chilli Oil 🥢🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Wonton in Chilli Oil 🥢🌶 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Wonton in Chilli Oil 🥢🌶 estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Wonton in Chilli Oil 🥢🌶 using 14 ingredients and 6 steps. Here is how you can achieve that.

A delicious bowl of wonton that will fix your mood anytime!! #wonton #chinesefood #noodles

Ingredients and spices that need to be Make ready to make Spicy Wonton in Chilli Oil 🥢🌶:

1. 120 raw prawns, peeled and deveined
2. 150 g pork minced
3. 1 tbsp soysauce
4. 1 tbsp oyster sauce
5. Pinch salt and pepper
6. 1 tbsp sesame oil
7. 12-15 wonton wraps
8. 1 handful chopped coriander
9. 1 spring onions, chopped
10. Spicy sauce topping
11. 2 tbsp chilli oil
12. 1 tbsp Chinese vinegar
13. 1 tsp sweet dark soysauce
14. 1 tsp sesame oil

Steps to make to make Spicy Wonton in Chilli Oil 🥢🌶

1. 1. Roughly chopped prawns until it become small chunks, add into mixing bowl along with minced pork.
2. 2. Seasoning with soysauce, oyster sauce, corn flour, sesame oil, salt and pepper. Mix well
3. 3. Take one wonton sheet at a time, add about 1 tbsp of the wonton stuffing in middle of the wonton wrap. Put all corners together to close up. Use some water to help connect it together. Repeat until finished the stuffing.
4. 4. Boil up water on medium side saucepan, add wontons in and let them cook for a few minutes. You will notice they floating on top surface means they cooked. Use the slotted spoon spoon wontons out and put in a serving bowl.
5. Add chilli oil, dark sweet soysauce, vinegar and sesame oil and mix well.
6. Garnish with coriander and spring onions.

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