Eggs and minced meat بيض ولحمة

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Eggs and minced meat بيض ولحمة. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs and minced meat بيض ولحمة is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Eggs and minced meat بيض ولحمة is something which I have loved my whole life.

Many things affect the quality of taste from Eggs and minced meat بيض ولحمة, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs and minced meat بيض ولحمة delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you can achieve it.

Beid wa Lahmeh - One of the dishes that decorates the table on a typical Sunday breakfast with the family in Lebanon 🇱🇧 so simple yet delicious and it brings back so many good memories! ❤️ #stayingathome #staysafe

Ingredients and spices that need to be Prepare to make Eggs and minced meat بيض ولحمة:

1. 150 g mince beef
2. 5 eggs
3. 1 crushed garlic clove
4. Olive oil
5. Spices
6. Salt and pepper
7. 1/2 teaspoon cinnamon powder
8. 1/2 teaspoon allspice
9. Paprika for the top

Steps to make to make Eggs and minced meat بيض ولحمة

1. Start with frying the garlic clove with olive oil for a few seconds then add the meat
2. When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
3. Spread the meat evenly in the pan then add 5 eggs
4. ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below
5. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side

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