Tang Culi Ji (Chinnese Sweet Sour Pork)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tang Culi Ji (Chinnese Sweet Sour Pork). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tang Culi Ji (Chinnese Sweet Sour Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tang Culi Ji (Chinnese Sweet Sour Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tang Culi Ji (Chinnese Sweet Sour Pork) is 2-4 portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tang Culi Ji (Chinnese Sweet Sour Pork) estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tang Culi Ji (Chinnese Sweet Sour Pork) using 16 ingredients and 11 steps. Here is how you can achieve it.
a simple sweet and sour pork. The original recipe is not using any vegetables, since this menu is usually serve with others menu. Usually, the vegetables is cook in different menu, like stir fry. But if you like to put the vegetable in this menu, you could add broccoli or bok choy in it.
Ingredients and spices that need to be Take to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- 500 gr pork, cut to length
- 2 tbs soy sauce
- 2 tsp rice wine vinegar
- 2 tsp black pepper
- 1 inch ginger, minced
- 2 pcs eggs
- 2/3 cup tapioca starch
- cooking oil
- 3 cloves garlic, minced
- 1/3 cup tomato sauce
- 3 tbs sugar
- 1 tsp black pepper
- 2 tbs salt
- 1 tsp sesame oil
- 1 tbs tapioca starch mix with 2 tbs cold water
- sesame seeds
Steps to make to make Tang Culi Ji (Chinnese Sweet Sour Pork)
- Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
- Cover it and keep it at the fridge, while preparing the mixture
- For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
- Add the tapioca and eggs mixture into the meat, mix until all the meat coated
- Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
- After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
- Add tomato sauce, mix
- Add sugar, pepper, salt, and sesame oil, mix all
- Add the tapioca and cold water mixture until you reach your favourite thickness
- Add the fried meat, and mix all
- Serve it and top it with sesame seeds.
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