Beef Fried Rice Noodle 乾炒牛河

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beef Fried Rice Noodle 乾炒牛河. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Beef Fried Rice Noodle 乾炒牛河 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef Fried Rice Noodle 乾炒牛河, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Fried Rice Noodle 乾炒牛河 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Fried Rice Noodle 乾炒牛河 using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Fried Rice Noodle 乾炒牛河:

1. Rice noodles
2. Beef (thinly sliced)
3. Spring Onions (white part and green part separated, cut in 2 inches)
4. 1/2 onions (thinly sliced)
5. chicken stock powder (optional)
6. 1st step Marinate
7. 1 tbsp soya sauce
8. 1 tbsp white sugar
9. 1 tbsp shao xing wine
10. sprinkle of white pepper
11. 1 tbsp oyster sauce
12. 2nd step marinate
13. 1 tbsp water
14. 3nd step marinate
15. 1 tbsp GF flour
16. 1 tbsp water

Instructions to make to make Beef Fried Rice Noodle 乾炒牛河

1. Soak beef in warm water and clean them to remove smell.
2. Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min.
3. Once the beef absorbed the ingredients, add 2nd step marinate to the beef.
4. Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking.
5. Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked.
6. In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while.
7. Add white spring onions and bean sprouts.
8. Add beef back into the wok.
9. Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce. stir fry.
10. Add chicken stock powder (optional).
11. Serve with fried egg.

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