Korean Beef Noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Korean Beef Noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Korean Beef Noodles is something which I've loved my whole life.

Many things affect the quality of taste from Korean Beef Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Beef Noodles is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Korean Beef Noodles using 13 ingredients and 7 steps. Here is how you cook it.

This started out as a ready meal from Iceland, the healthy ones have the recipe printed in the sleeve. I've adapted it slightly, it's a bit less healthy but so yummy it's worth it.

Ingredients and spices that need to be Make ready to make Korean Beef Noodles:

1. 5 large garlic cloves
2. 40 g fresh root ginger
3. 1 red chilli (large, 4 or 5 inches)
4. Oil for cooking
5. 1 beef stock cube (red oxo)
6. 2 tbsp heaped of tomato puree
7. 0.5 tsp marmite
8. 1.5 tbsp rice vinegar
9. 4 tbsp dark soy sauce
10. 1 tsp heaped demerara sugar
11. 250 g dried soba noodles or medium egg noodles
12. 400 g sirloin steak
13. 600 g mixed stir fry vegetables

Instructions to make to make Korean Beef Noodles

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that is going to wrap it up with this exceptional food Korean Beef Noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!