Fried Sweet Potato With Egg

Fried Sweet Potato with egg

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Fried Sweet Potato with egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Sweet Potato with egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fried Sweet Potato with egg is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fried Sweet Potato with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sweet Potato with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fried Sweet Potato with egg using 7 ingredients and 5 steps. Here is how you cook it.

#MLD

Ingredients and spices that need to be Prepare to make Fried Sweet Potato with egg:

  1. Sweet potato
  2. Egg
  3. Salt
  4. Maggi
  5. Spices of your choice
  6. Onion
  7. Oil

Instructions to make to make Fried Sweet Potato with egg

  1. Feel your sweet potato and cut it into your desire shape,wash it,put little salt and boil it for 5-10 min
  2. In another bowl crack egg and put onions and spices(curry,classic mix,Garam masala,Arabian baharat)
  3. And maggi
  4. Whisk the egg mixture and put boil potatoes,and fry it in a hot oil until golden brown
  5. Enjoy 😋😊

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Fried Sweet Potato with egg. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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