Lamb handi 👌🤤

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lamb handi 👌🤤. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb handi 👌🤤 is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Lamb handi 👌🤤 is something that I have loved my whole life.

Many things affect the quality of taste from Lamb handi 👌🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb handi 👌🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook that.

Lamb handi

Ingredients and spices that need to be Take to make Lamb handi 👌🤤:

1. 1 kg Mutton / Lamb pieces on bones
2. Onion – 4 (medium sized, chopped
3. Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
4. Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
5. Tomatos chopped
6. Bay leaves – 3-4
7. Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
8. Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
9. Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
10. Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
11. Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

Steps to make to make Lamb handi 👌🤤

1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté till the mixture starting leaving ghee.
4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
5.  Now it's time to add yogurt and and keep stirring till it start to get boil.
6. Add 2 cup of water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
8. And serve with white rice and chapptis and enjoy 👌

So that's going to wrap this up for this special food Lamb handi 👌🤤 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!