🥘 Namkeen Karahi Gosht 🥘

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, 🥘 Namkeen Karahi Gosht 🥘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🥘 Namkeen Karahi Gosht 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘 Namkeen Karahi Gosht 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘 Namkeen Karahi Gosht 🥘 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘 Namkeen Karahi Gosht 🥘 estimated approx 1hr 30min.

To get started with this recipe, we have to first prepare a few components. You can have 🥘 Namkeen Karahi Gosht 🥘 using 14 ingredients and 4 steps. Here is how you cook that.

Today I am sharing another Pakistani dinner recipe, called Namkeen Karahi Gosht. This is a very popular recipe in pakistan let's get started!

Ingredients and spices that need to be Get to make 🥘 Namkeen Karahi Gosht 🥘:

1. 1 kg Mutton Meat
2. Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min
3. Onions 2 (medium size finely chopped)
4. Green Chillies 10-12 (finely sliced)
5. Bullet Green Chillies 3 (sliced for garnishing)
6. Ginger (Julian cut for garnish)
7. Yogurt 7-8 tbsp (beaten)
8. 2 cups Water
9. Oil half cup
10. Salt 1 & 1/2 tsp
11. 2 tsp Crushed Black Pepper
12. Black Pepper Powder 1 tsp (heaped)
13. Garam Masala 2 & 1/2 tsp
14. 2 tbsp Ginger & Garlic Paste

Steps to make to make 🥘 Namkeen Karahi Gosht 🥘

1. 1: In a pan add & heat oil then add onions fry till it turns golden.
2. 2: Then add ginger & garlic paste and mutton,mix and cook on high flame till meat turns golden. 3: Then add half cup of water & add all the spices mix and cook on medium flame.
3. 4: When the water reduces,add yogurt and green chillies mix & cook on high flame. 5: Mix well & then add bullet green chillies & ginger for garnishing.
4. 6: Then cook for half a minute on high flame without the lid. 7: Serve & enjoy with Rogni Naan.

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