Melting Tonkatsu (Seasoned Soft Pork Cutlet)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Melting Tonkatsu (Seasoned Soft Pork Cutlet). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Melting Tonkatsu (Seasoned Soft Pork Cutlet) is something that I've loved my whole life.

Many things affect the quality of taste from Melting Tonkatsu (Seasoned Soft Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Tonkatsu (Seasoned Soft Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Tonkatsu (Seasoned Soft Pork Cutlet) is 2~3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Melting Tonkatsu (Seasoned Soft Pork Cutlet) using 7 ingredients and 9 steps. Here is how you can achieve that.

I ate like this Tonkatsu at the restaurant and I tried successfully to make this so soft and delicious Tonkatsu ❣️

Ingredients and spices that need to be Take to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

1. 700 g pork
2. spring onion
3. ginger
4. 1 pack Ramen sauce or chicken cubes
5. 1 egg
6. flour
7. panko bread crumbs

Steps to make to make Melting Tonkatsu (Seasoned Soft Pork Cutlet)

1. Cut pork into big Tonkatsu size. And fry only surface.
2. Put pork and water in rice cooker or slow cooker with spring onion and ginger. Start to cook and keep warm in cooker (around 70℃) for a half day (about 5 hours)
3. Then put your favorite sauce (I add leftover ramen soup) (soy sauce and salt or chicken cubes) and keep warm for a half day (about 5 hours)
4. Separate pork and soup. Sprinkle flour then egg and panko bread crumbs.
5. Fry in deep vegetable oil until the color is golden good color.
6. Outside is so crispy and you can cut with your chopsticks. So soft and delicious ‼️
7. Using the soup, I made sour and hot soup. Cut vegetables and cook in the soup. Add rice vinegar and much pepper and salt to taste. Put starch water to make the soup thickened.
8. Add egg and stir then put onions.
9. Enjoy with soup‼️

So that is going to wrap this up with this special food Melting Tonkatsu (Seasoned Soft Pork Cutlet) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!