Pork Lion Roast With Onions And Shallots

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pork Lion Roast With Onions And Shallots. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Lion Roast With Onions And Shallots is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork Lion Roast With Onions And Shallots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Lion Roast With Onions And Shallots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Lion Roast With Onions And Shallots using 5 ingredients and 8 steps. Here is how you cook that.

I actually used a thermometer to tell me when it reached optimal temperature. I did cook it over the time the recipe said to as it actually wasn't done after 50 minutes of roasting.

Ingredients and spices that need to be Prepare to make Pork Lion Roast With Onions And Shallots:

1. 1 kg pork lion roast joint
2. 1 small yellow onion, peeled and sliced
3. 4 shallots, peeled and quartered
4. 1.5 tbsp sea salt
5. 1 tbsp olive oil

Instructions to make to make Pork Lion Roast With Onions And Shallots

1. Put the onions in a roasting tray.
2. Score the fat with a sharp knife at about 1cm apart and pat dry with some kitchen roll. Rub the skin with 1 tbsp of salt.
3. Next cover with tin foil and leave at room temperature for about 30 minutes.
4. Next heat the oven to 220c (fan assisted).
5. After 30 minutes pat dry the pork again with kitchen roll. Rub with the olive oil and remaining salt.
6. Bake for 30 minutes then reduce heat to 160c (fan assisted) and roast for a further 45-50 minutes.
7. Remove and rest for 15 minutes.
8. Note: If the crackling is still soft cut it away from the pork and place it back into the oven until done.

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