Sausage and sage bruschette
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sausage and sage bruschette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sausage and sage bruschette is something which I have loved my whole life.
Many things affect the quality of taste from Sausage and sage bruschette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and sage bruschette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage and sage bruschette using 4 ingredients and 3 steps. Here is how you cook it.
These totally moreish bruschette come from central Italy, a county called Abruzzo. Obviously there they use their local sausages but I've used my local ones! The recipe is so simple but I promise you there will be no leftovers! #italian #starter #sausages
Ingredients and spices that need to be Take to make Sausage and sage bruschette:
- Bread for bruschette
- Enough sausage meat
- Fresh sage
- to taste Salt and pepper
Steps to make to make Sausage and sage bruschette
- Turn on the oven to 200. Mix sausage meat and sage in a bowl
- Add salt and pepper
- Spread thinly on bread and bake for about 10 mins. Enjoy! 😊
So that's going to wrap it up with this special food Sausage and sage bruschette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!