Lamb Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lamb Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Lamb Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Lamb Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Biryani is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lamb Biryani using 10 ingredients and 9 steps. Here is how you cook that.

This is the best dish to make with left over curry. I have the recipe posted separately for my slow cooker lamb curry. This is quick filing dish and can be prepared ahead #mycookbook #LambBiryani #mainmeal #RinsKitchen

Ingredients and spices that need to be Make ready to make Lamb Biryani:

1. Left over curry lamb or use chicken or veg
2. 3 cups rice
3. Cardamom
4. Cinnamon
5. slices Onion
6. Boiled Eggs optional
7. 2/3 tbsp Milk
8. Few strands saffron
9. Frozen Fries optional
10. Coriander

Steps to make to make Lamb Biryani

1. Cut one onion into slices and fry, put some fries in the oven and cook as per instructions
2. I used leftover lamb curry from last night which is great way to use up any type of curry
3. Make some rice add in some cinnamon stick and whole cardamom and salt...boil till 3/4 cooked & then drain
4. Boil some eggs but this is optional. Can be layered into the biryani or have them on the side
5. Heat up little milk 30 sec in microwave and add saffron
6. Now you can layer, start with lamb, add half the rice then add half onions and 3/4 chips small amount of rice then lamb again and rest of chips
7. Put on the rest of the rice over & sprinkle over the saffron milk... cover the rest of the onions and add coriander
8. Cover with foil and cook in the oven for 30/40 depending on your oven setting
9. Eat while hot serve with raita (recipe posted separately) and salad

So that is going to wrap it up for this exceptional food Lamb Biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!