Beef with zucchini and potatoes

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beef with zucchini and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef with zucchini and potatoes is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Beef with zucchini and potatoes is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef with zucchini and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with zucchini and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with zucchini and potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you cook that.

Even if you don't like zucchini much (like me) you will love them in this dish. Recipe by Sitronella

Ingredients and spices that need to be Make ready to make Beef with zucchini and potatoes:

1. 1/2 kg beef (for pot roasting)
2. 5-6 zucchini 
3. 4 medium-sized potatoes 
4. juice of 1 lemon
5. 1 little flour
6. salt, pepper 

Steps to make to make Beef with zucchini and potatoes

1. Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
2. Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
3. Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
4. Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
5. Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
6. Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

So that is going to wrap this up with this exceptional food Beef with zucchini and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!