Sig's Jägerschnitzel

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sig's Jägerschnitzel. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Jägerschnitzel is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sig's Jägerschnitzel is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sig's Jägerschnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Jägerschnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Jägerschnitzel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sig's Jägerschnitzel using 11 ingredients and 4 steps. Here is how you cook it.

A fast food 'Take away' or eat in Schnitzel. In German 'take away' places you usually find seats and tables too, so it is quite the norm to eat your take away there and then. Imbiss which means 'have a bite to eat inside', so you can take away and eat in your home or wherever you please or you eat in the Imbiss. The usually also hold a licence to sell bottled beer and soda type drinks. #stayingathome #lunchideas

Ingredients and spices that need to be Prepare to make Sig's Jägerschnitzel:

1. I large pork loin
2. 3 eggs
3. 6 tablespoons plain flour,
4. 250 grams breadcrumbs (or more depending on sice of Schnitzel)
5. to taste Salt, pepper, garlic powder, paprika
6. For the sauce
7. 250 grams mushrooms of choice
8. 1 white onion
9. 1 spoonful butter or oil
10. 2 sachet cream of mushroom soup (for cornflour)
11. A few drops gravy browning or 2 tbls gravy powder for colour

Steps to make to make Sig's Jägerschnitzel

1. Season your flour with the spices, in another dish break your eggs, whisk thoroughly. Put the breadcrumbs into a third dish
2. Take your loin of pork, remove sinew, then cut it in the middle. Next butterfly your two pieces of meat by almost cutting them through lengthwise. Now take each butterflies piece of meat and tenderise it until it is just over twice the size. Put each steak in flour, then in egg and then in breadcrumbs. Repeat the flour to breadcrumbs part again, set meat aside.
3. Gently fry the Schnitzel until golden brown from each side and cooked through. Serve with mushroom sauce and chips. The amount of meat will either make two large Schnitzels or four smaller ones.
4. For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Season to your liking. Serve over the Schnitzel.

So that is going to wrap this up for this special food Sig's Jägerschnitzel recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!